Herbal Tom Collins

Thanksgiving is right around the corner, do you have enough cocktail cups for your gathering? This week's cocktail is #sponsored by @MyChinet. Chinet Cut Crystal 9 oz cups are now available @Target and they're perfect for my Herbal Tom Collins Recipe:

INGREDIENTS:
- 3oz gin
- 1oz herbal syrup (see below)
- .5oz lemon juice
- Top with Club soda

DIRECTIONS:
Combine lemon juice, gin, and herbal syrup in your cup. Add ice if desired. Top with soda water and garnish with lemon! Super easy, which is exactly what you need when you're mixing up cocktails at a party! #MyChinetParty

HERBAL SYRUP:
- 2 large sprigs of rosemary
- 2 bunches of thyme
- 1 cup sugar
- 1 cup water

Wash and dry the herbs. Combine sugar and water in a saucepan over low heat, as you would for a regular simple syrup recipe. Add the herbs, continue to stir until sugar is dissolved. Remove from heat and let cool, approx. 1 hour. Strain into a glass (we use a squeeze bottle for easy pouring!) and store in the fridge. #ahastycocktail