Jun 24
Jun 24 25 Authors and their Signature Drinks
25 Authors and their Signature Drinks
Gin and tonic, the tonic water has to be high quality, with a lemon, not a lime.
A Manhattan on the rocks with bourbon and a brandied cherry (two if I can get them) along with a tall glass of ice. As I sip my Manhattan I add ice cubes one at a time. It’s weird but it’s the way I do Manhattans!
Titos vodka and soda with a splash of cranberry.
Vodka martini with olives, very dry.
Tea. Earl Grey, jasmine, mint, chamomile, green.... it’s a long list.
Lately it’s the French 75.
Gin and tonic with Hendricks. Lately I've also been super into whisky sours made with rye and a garnish of Luxardo cherries. They're amazing.
Champagne cocktail. Again, those 1920s were good to us.
Prosecco. Sometimes Mimosas or Kir Royale.
Deep, smooth Cabernet Sauvignon
I love a Moscow Mule, mainly because of the cool copper mug it’s served in.
Iced coffee for nonalcoholic beverages; elderflower vodka martini for adulting
My friends would say Champagne. I would probably say Champagne too.
I tried a Vesper in Philadelphia last year and it was so smooth and sophisticated and delightful. I had to ask what was in it. Lillet is the secret ingredient.
for day, strong tea; for night, a kir royale. Who can go wrong with pink bubbly?
I know how L.A. this sounds, but ginger Kombucha.
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